Ronco 5500 Series Rotisserie Oven, Stainless Steel Countertop Rotisserie Oven, 3 Cooking Functions: Rotisserie, Sear and No Heat Rotation, 15-Pound Capacity

I love the roasted chickens from Costco and wanted to be able to have a roaster that can emulate the Costco process. The Ronco does a pretty decent job to fit the bill. You have complete control of the roasting process with the Ronco. I would suggest getting the version that has the standard controls rather than the digital version which has a higher rate of control failure (I.e. digital display).A single or duet of chickens can be cooked at a time. Other meats such as ribs and steaks can be roasted. For roasted chicken like Costco’s I make a flavorful broth and inject it into various places under the skin. The chicken prepared this way ensures a more flavorful and more moist meat. As far as value the Ronco cost is more than reasonable considering the quality of the product as well as versatility and ease of use (easy to set up and to clean). Highly recommended!

I used an older model a few years ago to cook rib roast and turkey for the holidays and I and everyone really loved the results. Memories of the pleasure drove me to buy this since from various moves, I lost the one that I had.I bought this particular model initially to cook the turkey for thanksgiving. It arrived on time and although I expected all the components to be stainless steel, since that is why I specifically chose the stainless steel model, the one that I received, still had the inner components with the non-stick coating. Yes, it does make it easier to clean but I would have still preferred the stainless steel for personal reasons.Ok, so I accepted the non-stick coating and was pleasantly surprised that I was able to fit a 12lb turkey in the unit. ***Here is what needs to be known! When the original Ronco Rotisserie's were made, they must have studied the cooking time to print the recommended cooking time per pound based on what is being cooked. In my case, it was turkey. I remember with the old rotisserie, the cook times were very accurate. However, as some other reviewers have mentioned, the newer models are different. It could be the way the speed in the turning mechanism or the heat of the heat bars. Regardless, I overcooked the thanksgiving turkey! It looked beautiful but it was way overcooked even though I pulled it out 30 minutes before the recommended time. Honestly, I wish that I would have experimented with it before thanksgiving.Anyway, the machine works great but the recommended cooking times are way off. I highly recommend to use a thermometer to understand the true cooking times.After a few days, I cooked a large chicken doing just that, using a thermometer, and the results were outstanding.This machine is a rotisserie and does what is supposed to do and does it very well. Just DO NOT rely on the recommended cooking times printed on the unit or the manual. Use a thermometer to learn the true cooking times!

My parents gave me an old Ronco rotisserie years ago. I believe it was one of the very early models when they were sold via Infomercials on late night TV. It was one of the best Ronco inventions that was ever sold on those infomercials! The plastic base finally cracked to the point where I couldn't use it anywhere. I had fixed it once, but the glass door would no longer stay on and was unfixable.This is one of those kitchen appliances that you think, "Do I really need this?" The first one was given to me so when it couldn't be used any longer I had to make a decision as to whether I should spend $100 to replace it. The answer was 'yes'!This rotisserie makes cooking a chicken so delicious, so juicy and so easy that I couldn't imagine just roasting a chicken in the oven, again. The spits are sharp and easily fit into the chicken and onto the gears which rotate the chicken. There is a rotisserie function or just a rotate function (without heat). My model has a dial to set the temperature (figure 15 min/lb for the chicken). The instructions say that the spits can hold two chickens but the one time I tried two chickens they were too big and didn't rotate properly.I also cooked a boneless beef roast that was around 5lbs and it came out incredible and medium rare. You can also rotisserie a small turkey. I had done that once and it was also amazingly juicy.The product comes with a base on which to put the spits after cooking so you can slice beef, but I have never used it. The pan and pan top (onto which the grease drips) is easy to clean if you line the pan with aluminum foil, first. When my food is finished cooking and I've taken it out of the rotisserie, I clean the rotisserie right away, as it's much easier when everything is hot. As the unit cools down a bit, I take glass cleaner to clean the inside of the glass that usually has grease spatters. The product also comes with rubber/vinyl heatproof gloves to use to remove the spits from the rotisserie after the food is done cooking.I think the original was built a bit better than this, but that's usually the case as years go on, companies design products to be made less expensively.Even with this being slightly less impressive than the original model, I will continue to use on a regular basis. If you like rotisserie chicken from Costco, imagine having the chicken come out JUST as juicy at home with your own concoction of rub ingredients!!

Cooked a 24 pound wild turkey. Then my dog Satan knocked ir off the counter. He got his nose caught. Then we washed off the turkey and had a great meal.